A journey for the senses, characterized by exclusive hospitality, a unique atmosphere, and award-winning gourmet cuisine
Indulgence à la Hommage Hotels with a gourmet restaurant
Thanks to the combination of luxurious accommodations, a unique atmosphere, and world-class dining, stays at an Hommage Hotel become moments of pure indulgence. We cordially invite you to take your senses on a journey – into the world of gourmet restaurants at our luxury hotels, home to two Michelin-starred restaurants renowned throughout Germany and internationally.
Söl’ring Hof Sylt Nordic Michelin-starred cuisine with an island flair
The 2-star restaurant at the Söl'ring Hof enjoys a legendary reputation far beyond the island’s borders. Executive Chef Jan-Philipp Berner and his team use regional ingredients to create sophisticated, authentic dishes with a Nordic twist.
Hotel Nassauer Hof, Wiesbaden Michelin-starred cuisine with a rich tradition
ENTE, the Michelin-starred restaurant at the Hotel Nassauer Hof, is a mainstay of Germany’s top-tier gastronomy. While the hotel is currently undergoing extensive renovations and will be reborn in the coming years, its culinary signature remains intact: ENTE is temporarily hosting events at Eberbach Abbey, where it combines its precise cuisine with an extraordinary historical setting.
Grand Tirolia Kitzbühel Alpine flavors reimagined
At the Restaurant Tirolia in Kitzbühel, international gourmet cuisine meets Alpine inspiration. High-quality ingredients, creative dishes, and a stylish atmosphere with a view of the Tyrolean mountains combine to create a culinary experience with a unique character.
Hotel Kö59 Düsseldorf Modern culinary culture in the heart of the city
The gourmet restaurant at Hotel Kö59 Düsseldorf combines top-quality ingredients with creative cuisine and a stylish atmosphere. The restaurant’s various distinct areas come together to create a unique overall experience full of indulgence and urban elegance.
Parkhotel Bremen Regional cuisine with a creative twist
At Park Restaurant Bremen, regional ingredients are transformed into modern culinary experiences full of sophistication. Under the direction of Executive Chef Frank Seyfried, the kitchen combines classic flavors with creative reinterpretations and surprising combinations – served in a stylish atmosphere with a Hanseatic character.
Maison Messmer Baden-Baden Culinary elegance with a rich history
Queen Victoria and Empress Elisabeth of Austria both dined at the JB Messmer restaurant in Baden-Baden. In this elegant setting, Executive Chef Christian Fritzinger serves up exquisite culinary masterpieces inspired by regional and international ingredients.
Perfectly combine moments of pleasure with your trip
Culinary experiences become even more special when they’re part of a trip. The restaurants of the Hommage Luxury Hotels Collection combine excellent cuisine with unique destinations – and turn your stay into a delightful escape for all the senses.
Give the gift of indulgence Share culinary experiences in style
With a voucher from the Hommage Luxury Hotels Collection, you can give the gift of extraordinary moments of indulgence – from fine dining and Michelin-starred cuisine to luxurious hotel stays with a culinary focus.
